In a world of predictable pints, Rodenbach is the bold virtuoso, crafting brews that waltz between tradition and innovation. Nestled in the heart of West Flanders, this brewery has spent 200 years perfecting the art of the extraordinary. It’s where beer transforms into an experience, and every glass tells a story of heritage and surprise.
Take the Red Tripel, a visual stunner with its deep red hue and one of our favourites when it comes to pairing and counterpointing a dram of whisky on the peaty end of the spectrum. It teases the eye with the promise of weightiness but dances across the palate with a refreshing harmony of sweet and sour. Light yet layered, it feels like sipping a melody—vivid, complex, and completely unforgettable. This anniversary brew marries a classic Belgian Tripel with a Flemish Red-Brown ale, creating a drink that balances malty richness with bright, tangy notes. Best enjoyed with grilled chicken or white fish and served at 8°C, it’s a journey worth savoring.
The Oak Guardians of Flavor
At the heart of Rodenbach’s magic lies a treasure trove of 294 oak foeders—towering barrels that embody the brewery’s soul. These handcrafted giants, some over a century old, are where the beer matures for two years, developing depth and complexity under the careful watch of master coopers.
The foeders are more than vessels; they’re living, breathing works of art. Meticulously maintained, their wooden staves are held together without a single nail or screw, relying on the skill of craftsmen to keep them in perfect harmony. Over time, these barrels infuse the beer with nuanced flavors, allowing wild yeasts and lactic acid bacteria to create Rodenbach’s signature balance of sweetness and sourness. It’s a delicate dance of nature and nurture, where the oak imparts wisdom to each brew.
Fruitage: Summer’s Sparkling Gem
Then there’s Fruitage, a playful nod to carefree summers and crisp evenings. With its low 3.9% ABV and vibrant ruby-red color, it’s a perfect partner for Australia’s sunny days. A blend of aged ale, young ale, and cherries, this brew strikes a perfect balance between tart and sweet.
Refreshing and versatile, Fruitage is a summer essential. Serve it over ice, add a hint of lime and mint, and watch it transform into a cocktail fit for beachside lounging. Pair it with fruity salads or rich chocolate desserts, and its bright, effervescent character shines even brighter.
Where Tradition Fuels Innovation
What we love about Rodenbach is that it is no ordinary brewery, but a masterclass in blending history with invention. Their beers are crafted through a mixed fermentation process, where top-fermenting yeasts and wild bacteria collaborate to produce flavors that are at once timeless and avant-garde.
With every sip, Rodenbach showcases a commitment to pushing the boundaries of what beer can be. It’s not just about the taste; it’s about the experience. Each glass is an invitation to explore, to revel in a perfect fusion of the past and the future.
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Words by AW.
Photos courtesy of Rodenbach.